unit 1, Prywatne, Learning Assistant, UNIT 1 SAFE, HYGIENIC AND SECURE WORKING ENVIRONMENTS IN HOSPITALITY, UNIT 1.1 [ Pobierz całość w formacie PDF ]
//-->UNIT1: SAFE, HYGIENIC ANDSECUREWORKINGENVIRONMENTS INHOSPITALITYLearning outcomes and assessment criteriaIn order to pass this unit, the evidence that the learner presents for assessmentneeds to demonstrate that they can meet all the learning outcomes for the unit.The assessment criteria determine the standard required to achieve the unit.On completion of this unit a learner should:Learning outcomes1Know their personal responsibilitiesunder the Health and Safety at WorkActAssessment criteria1.1State personal responsibility forhealth and safety when in theworkplaceIdentify the importance offollowing safety procedures in theworkplaceState reporting procedures in thecase of personal illnessState why it is important tomaintain good personal hygieneState why correct clothing,footwear and headgear should beworn at all timesState why, and to whom, accidentsand near accidents should bereportedDescribe safe lifting and handlingtechniques that must be followedState why it is important to reportall unusual/non-routine incidentsto the appropriate personIdentify the types of commonhazards found in the workplaceIdentify types of emergencies thatmay happen in the workplaceDescribe why first aid proceduresshould be in placeIdentify possible causes of fire inthe workplaceDescribe fire safety proceduresDescribe security procedures1.21.32Know why it is important to workin a safe and hygienic way2.12.22.32.42.53Know about hazards and safetyin the workplace3.13.23.33.43.53.620BA033217 – Specification – Edexcel BTEC Level 2 Certificates in Hospitality and CateringPrinciples (Housekeeping), (Front of House Reception), (Hospitality Services) (QCF) –Issue 2 – July 2012 © Pearson Education Limited 2012 [ Pobierz całość w formacie PDF ]